I had a few minutes this afternoon and DJ has been asking for rice crispy treats. So I decided to try one of LTBG's recipes...
... yes you are reading that right. Rice crispy treats elevated to a whole new tasty using browned butter and cozy spices.
These are a snap to make. Butter your 9" x 13" pan, measure out your ingredients and away you go!
A quicky tip ~ if the spices in the recipe are all going in at the same time, just measure into a small bowl and then when they are called for just dump and keep moving.
Once all melted mix with the rice crispies.
Smoosh it down with buttered hands or something like a silicone spatula.
Once cooled cut and nom nom nom!
A winning recipe. I look forward to making more goodies from this wonderful book. I raise my whisk to Monica! Congrats!!