Monday, January 16, 2012

Zucchini Bake

4 cups zucchini/crookneck, sliced
1 tablespoon olive oil
1/2 teaspoon dried basil
salt & pepper to taste
1 cup shredded cheese, divided (use any combo of mozzerella, jack, asiago - whatever you like)

Preheat the oven to 375 degrees.

In a bowl toss the squash, oil, spices and 1/2 cup of cheese.  Put into an 8"x8" baking dish and bake for 20 minutes.  Top with the remaining 1/2 cup of cheese and bake for an additional 10-15 minutes until the squash is fork tender but not mushy.

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