4 cups zucchini/crookneck, sliced
1 tablespoon olive oil
1/2 teaspoon dried basil
salt & pepper to taste
1 cup shredded cheese, divided (use any combo of mozzerella, jack, asiago - whatever you like)
Preheat the oven to 375 degrees.
In a bowl toss the squash, oil, spices and 1/2 cup of cheese. Put into an 8"x8" baking dish and bake for 20 minutes. Top with the remaining 1/2 cup of cheese and bake for an additional 10-15 minutes until the squash is fork tender but not mushy.