Thursday, October 04, 2012

Jammin' & Cannin'

Just a quick peek at the yumminess we put into jars...

We got 18 cups of juice and pulp from the blackberries we picked all summer long in our backyard.

Peach Pie jam was made.

Along with Blackberry, Triple Berry. Strawberry, Rainier Cherry, Bing Cherry and even some Apple Pie ice cream topping.  Ninety six jars when done.

Then it was onto the pickles.

The guys love garlic dills ~ so that is what they get!

Stuff the jars full.

Now we just have to wait patiently for eight weeks...


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