Thursday, October 04, 2012

Apple Crisp

We love Crisps Cherry, Berry, even Apple.  Slightly warmed with a scoop of creamy melty vanilla ice cream.  
Crisps are easy and quick to put together, transportable and you usually have everything needed in your kitchen.

We got a large batch of apples.  Time to make our Crisp.

Love my peeler, corer, slicer!

10 cups apples, peeled, cored and sliced (I like to use Granny Smith) 
1/2 cup white sugar 
1 tablespoon all-purpose flour 
1 teaspoon ground cinnamon 
1/4 cup water 

1 cup quick-cooking oats 
1 cup all-purpose flour 
1 cup packed brown sugar 
1/4 teaspoon baking powder 
1/4 teaspoon baking soda 
1/2 cup butter, melted 

Preheat oven to 350 degrees F (175 degree C). 
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. 
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. 
Bake at 350 degrees F (175 degrees C) for about 45 minutes. 

Makes 12 servings.

Printer friendly recipe here.

One to eat.
One to freeze.
One to share.


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